Tapas Menu

  • Starters
  • Oven Baked Goat Cheese $7 served with a Puttanesca sauce
  • Flatbread oven roasted flatbread, gorgonzola cheese, Volpi prosiutto, with a fig marmalade $6
  • Crispy Artichoke Hearts $6 served with Spanish Romesco sauce and topped with Manchego cheese
  • Fried Chili Rubbed Chicken Wings $8 with a house-made buttermilk ranch
  • Meat and Cheese Plate $12 Spanish chorizo, Herbes de Provence salami, Genoa salami, Maytag blue cheese, Manchego cheese, seasonal fruit
  • Hummus Duo $7 saffron and roasted red pepper hummus served with pita bread
  • Fried Manchego Cheese $9 served with sofrito sauce and herb crustinis
  • Smoked Gouda Grits $6 southern style smoked grits
  • Vegetables
  • Steamed Edamame $5 served with a ginger soy dipping sauce
  • Marinated Olive Trio $7 Kalamata, Green, and Greek olives served with pita bread
  • Roasted Potatoes $5 with a chorizo sauce
  • Grilled Brussel Sprouts $6 with apple wood smoked bacon and Parmesan cheese tossed in olive oil
  • Salads
  • Ensalada One 19 $8 mixed greens with bacon, avocado, egg, and Manchego cheese. Served with a tomato sherry vinaigrette
  • Greek Cucumber Salad $6 diced roasted red peppers, cucumbers, olives, and red onions, tossed in extra virgin olive oil and feta cheese
  • Harvest Salad $8 served with mozzarella, roasted beets on top fresh greens and a sweet potato puree and balsamic drizzle
  • Seafood
  • Pan Seared Sea Scallops $12 served with a chorizo demi sauce
  • Fish Tacos $11 encrusted with plantains served with salsa verde and coleslaw
  • Grilled Blackened Salmon $12 served on a bed of creamed spinach
  • New Orleans BBQ Shrimp $10 with a Creole BBQ butter sauce
  • Flash Fried Calamari $8 with a sweet and spicy mango sauce
  • Grilled Tuna Filet $13 served with a ponzu sauce and avocado slices
  • Crawfish Étouffée $10 sautéed crawfish tails with a Cajun étouffée sauce
  • Meat
  • Pan Seared Tenderloin $11 topped with pine nut sauce and melted blue cheese
  • Grilled Lamb Chops $14 served with a cool cucumber yogurt sauce and fresh mint
  • 6 oz. Grilled Black Angus Strip $11 served with brandy cream sauce
  • Mexican Albondigas $7 pan seared served with a grilled vegetable sauce
  • Roasted Pork Carnitas $8 seared chunks of pork shoulder in a chimichurri sauce
  • Beef Carpaccio $10 shaved beef tenderloin topped with shaved Parmesan and capers

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